This variety of mandarin produces a large-size fruit with a reddy-orange skin. It produces abundant and sweet flavoured juice as well as organic acids. The skin is tight to the pulp.


clemenvilla mandarinaA heavy-on-the-stomach type of mandarin as a consequence of its high bitter-sweet juice content. Medium to large in size with a reddy skin. These mandarins are said to heighten the senses and are best eaten fresh due to their tasty, juicy and consistent pulp qualities.

Season: December-April



Mandarina ortaniqueThese are the last to ripen. They are medium to large and have a slightly squashed appearance. The skin of this variety of mandarin is rough and sticks tightly to the pulp making it difficult to peel. It contains a lot of sweet flavoured juice.

Season: January-April